Never wanted to try these dietary-specific treats, because it feels like pandering, baking is about all the indulgence and maybe it’s also disingenuous. But then when it… Read more “Flourless Brownies”
Basic Sponge Cake
Fluffy and tender, this is a must for any sweet lover’s repertoire. Genoise sponges omit butter in favour of a more stable albeit drier sponge, the added… Read more “Basic Sponge Cake”
Apple Pie
Always to be paired with vanilla ice-cream. Always. Ingredients: 400g flour 200g butter, cold & cubed 20g sugar 1 cold whole egg + a little cold water… Read more “Apple Pie”
CARAMEL
Whether salted or not, this is rich, fatty and extremely indulgent. A velvet-like texture is what you’ll look out for to know it’s cool enough to eat… Read more “CARAMEL”
Chocolate Cheesecake Brownies
Brownies are idiot-proof. Really, they are. All you need to know is that they must be three things: chocolate-ly, rich & interminably bad for you. Ingredients: 3… Read more “Chocolate Cheesecake Brownies”
Coconut Cream Cake
What exactly is coconut cake? Is it a cake with the texture of coconut shreds in it or a coconut flavoured cake or something so amazing only… Read more “Coconut Cream Cake”
Dark Chocolate and Amaretti Cheesecake
There are somethings in life that can be found almost anywhere, and I am convinced cheesecake is one of them. The flavours, on the other hand, can… Read more “Dark Chocolate and Amaretti Cheesecake”
No-Machine Milo Ice Cream
To get a little geeky on food, I’ll explain briefly about ice-cream churns and what ice-cream essentially is, that way you’ll see why I have no time… Read more “No-Machine Milo Ice Cream”
Milo Cake w/ Condensed Milk Icing
Thanks to a very caring friend of mine, I received an entire bag of Milo for my return to Italy. This means I have to use it,… Read more “Milo Cake w/ Condensed Milk Icing”